neurothesiometer
ADL, activities of daily living; EQ-5D, EuroQol quality of life 5 dimensions; FFQ, food frequency questionnaire; MMSE, mini-mental state examination; PSQI, Pittsburgh sleep quality index; SF-12/SF-36, short form health survey - 12 items/ 36 items.
Follow-up of the DC was conducted in tandem with the follow-up of the Singapore Multiethnic Cohort using the same study protocol. 18 During the first follow-up assessment, participants completed a more comprehensive questionnaire that included additional information on environmental tobacco smoke, alcohol consumption, diet, physical activity, medication use, women’s health, health-related quality of life, stress, distress (Kessler Psychological Distress Scale (K10)) and cognition (mini-mental state examination). This was followed by a physical examination to measure height, weight, waist circumference, hip circumference, brachial and ankle blood pressure, central aortic blood pressure, skinfold thickness, resting ECG, hand grip strength and foot sensory function using monofilament and neurothesiometer. Systolic and diastolic blood pressures were measured using an automated digital monitor (Dinamap Carescape V100, General Electronic). A sphygmomanometer (Accoson, UK) was used for participants with blood pressures beyond the range of the digital monitor. Two readings were recorded for each participant, with a third reading if the difference between the first two readings exceeded 10 mm Hg for systolic or 5 mm Hg for diastolic blood pressure, respectively. Central aortic systolic pressure and arterial pulse waveform were measured on the left arm with the participant seated and the left arm resting on a table at chest level using A-PULSE CASPro Lite (HealthSTATS, Singapore). Skinfold thickness was measured by a Holtain/Tanner skinfold calliper at the left triceps, left biceps, subscapular, supra-iliac and calf regions with the participant in a standing position. A resting electrocardiogram (10 leads) was obtained using the ECG-1350K (Nihon Kohden, Japan). A hand dynamometer (TAKEI A5401, Japan) was used for assessing hand grip strength with three readings recorded for each arm. Foot sensory function was assessed with the participant in supine position with bare feet and closed eyes. A 10 g (5.07) monofilament (Sensory Testing System, USA) was used to test light touch on five least calloused plantar sites per foot—the distal great toe, third toe, fifth toe and the first and fifth metatarsal heads. The number of sites that the participants could feel was recorded for each foot. A neurothesiometer (Horwell, UK) was used to assess foot proprioception. A vibration-emitting probe with gradually increased voltage was applied to the apex of the big toe and medial malleolus of both feet, and the voltage reading was recorded when the participants indicated verbally that they could feel the vibration.
During the second follow-up, assessments of workability and activities of daily living were also included in the questionnaire, and measurements of visual acuity, Timed-Up-and-Go and spirometry have been added to the physical examination.
After recruitment, relevant data were extracted from patients’ medical case notes available at the site of recruitment. Extraction was restricted to a period of up to 5 years before recruitment and was performed by trained research nurses. Fields extracted included records of diagnosis of diabetes, haemoglobin A1c (HbA1c) levels, treatment regimens for diabetes, hypertension diagnosis, blood pressure levels, antihypertensive treatment, lipid values, usage of lipid-lowering agents, diagnosis of microalbuminuria, proteinuria and diabetic nephropathy; age at dialysis initiation, age at renal transplant, serum creatinine levels, urinalysis results, and diagnosis of diabetic retinopathy, cataract, ischaemic heart disease, stroke and limb amputation.
Additional comprehensive medical data on physical and laboratory investigations and medications for the period 2000–2015 were obtained by linkage with the electronic medical record system of the National Healthcare Group (NHG) Polyclinics for participants who ever visited the NHG polyclinics (n=11 721 participants). Extracted data included blood test results (ie, measurements of fasting or random glucose, HbA1c, lipids, creatinine, haemoglobin, urea and uric acid), physical measurements (ie, blood pressure, height and weight), urine test results (ie, albumin, albumin creatinine ratio, protein, protein creatinine ratio, creatinine, cells and formed elements), medication records, clinic visits records and attendance at diabetic food screening and retinal photography. Cohort data have also been linked with the disease registers maintained by the National Registry of Diseases Office to identify the incidence of acute myocardial infarction, stroke, end-stage renal disease, cancer and death.
Blood and urine samples were collected from consenting participants at baseline and follow-up. In the first phase of recruitment, approximately 10 mL of blood (fasting or random) and 50 mL of urine were obtained from each consented participant; in the second phase, 15 mL of blood and 20 mL of urine were taken. During follow-up, participants were asked to fast 8–12 hour before their appointment, and up to 23 mL of blood and 6 mL of urine were stored. The samples were aliquoted and stored at −80°C. DNA, buffy coat, plasma, serum and red blood cells were extracted from blood samples and stored separately. The number of biosamples available is summarised in table 2 .
Biosample availability for baseline and first follow-up
Biosamples | Baseline* | First follow-up * |
Whole blood/whole blood plasma | 7569 | 2255 |
DNA/buffy coat/buffy coat DNA | 11 901 | 2400 |
Plasma/plasma (sodium citrate) | 9049 | 2414 |
Serum | 8008 | 2040 |
Red blood cells | 7123 | 372 |
Urine (buffered/normal) | 5860 | 1787 |
*Number of participants with at least one aliquot of sample available. Sample availability was updated on 11 March 2020.
Genome-wide array data are available for a subset of the DC cohort from a combination of Illumina genome-wide genotyping arrays (n=2010) 19 and imputed to 1000G Phase 3 reference panels. In addition, whole exome sequence data are also available for some of the participants as part of the T2D-GENES (Type 2 Diabetes Genetic Exploration by Next-generation sequencing in multi-Ethnic Samples) Consortium. 20 21
The demographic profile of participants at recruitment is presented in table 3 . The mean age of participants was 59.7±10.7 years and 50.8% were men. The ethnic composition was 59.3% Chinese, 22.7% Malay and 17.3% Indian. The median duration of diabetes in the cohort was 7 years with an IQR of 3 to 14. 68.5%, 10.9% and 9.0% of participants reported a prior diagnosis of hypertension, diabetic retinopathy and diabetic kidney disease, respectively. Approximately half of the participants reported a family history of hypertension (48.7%) and 76.6% reported a family history of diabetes. Participants who have been actively followed up were similar to the overall cohort at recruitment, except for slightly younger age and a greater proportion of those working (online supplementary table 1 ).
Participants characteristics at baseline (n=14 033)
N (%) | |
Age at interview (in years), mean SD | 59.7 (10.7) |
Duration of diabetes (years), median (IQR) | 7.0 (3.0–14.0) |
Gender | |
Male | 7134 (50.8) |
Female | 6899 (49.2) |
Ethnicity | |
Chinese | 8327 (59.3) |
Malay | 3181 (22.7) |
Indian | 2423 (17.3) |
Others | 102 (0.7) |
Marital status | |
Never married | 710 (5.1) |
Currently married | 10 779 (76.9) |
Separated/divorced | 490 (3.5) |
Widowed | 2047 (14.6) |
Education status* | |
No formal qualification | 3647 (26.0) |
Primary | 4614 (32.9) |
Secondary | 3832 (27.3) |
Vocational training/postsecondary | 1388 (9.9) |
University and above | 546 (3.9) |
Occupation status | |
Working | 5909 (42.2) |
Homemaker | 4426 (31.6) |
Retired | 3101 (22.1) |
Unemployed | 574 (4.1) |
Self-reported health conditions (%)† | |
Hypertension | 9608 (68.5) |
Diabetic retinopathy | 1534 (10.9) |
Diabetic kidney disease | 1268 (9.0) |
Family history (%)‡ | |
Hypertension | 6835 (48.7) |
Diabetes | 10 755 (76.6) |
Smoking status (%) | |
Never smoker | 10 043 (71.6) |
Ex-smoker | 2370 (16.9) |
Current smoker | 1619 (11.5) |
Numbers missing: duration of diabetes (n=927), marital status (n=7), educational status (n=6), occupation status (n=23) and smoking status (n=1).
*Educational status: secondary education (‘O’/‘N’ level), vocational training (attended Institute of Technical Education or obtained National Technical Certificate) and postsecondary education (‘A’ level, polytechnic/diploma).
†Participants were asked whether they had been diagnosed with hypertension, diabetic retinopathy or diabetic kidney disease by Western doctors.
‡Family history was defined as having a history of the condition in parents or siblings.
Disease characteristics of the study participants at recruitment and the latest visit in medical records are presented in table 4 . Participants had a mean HbA1c of 7.7 ± 1.5% at recruitment and similar levels were observed at their latest visit. There was a slight improvement in diastolic blood pressure (from 77 ± 8.9 mm Hg to 70 ± 9.6 mm Hg), and low-density lipoprotein cholesterol (from 2.9 ± 0.9 mmol/L to 2.4 ± 0.8 mmol/L) between recruitment and last visit. The prevalence of obesity, defined as body mass index ≥ 27.5 kg/m 2 using Asian-specific cut-offs, 22 decreased from 38.0% to 31.3% during this time. The median follow-up duration from recruitment to the last visit recorded was 7.5 years.
Disease profile of study participants at recruitment and the latest visit in medical records
At recruitment* (n=14 033) | At latest visit† (n=12 242) | P value | |
Biomarkers, mean SD | |||
HbA1c (%) | 7.7 (1.5) | 7.8 (1.6) | 0.24 |
Total cholesterol (mmol/L) | 4.9 (1.0) | 4.4 (1.0) | <0.001 |
Triglycerides (mmol/L) | 1.7 (1.1) | 1.6 (0.9) | <0.001 |
HDL-C (mmol/L) | 1.2 (0.3) | 1.3 (0.4) | <0.001 |
LDL-C (mmol/l) | 2.9 (0.9) | 2.4 (0.8) | <0.001 |
eGFR (mL/min/1.73 m )‡ | 80.0 (21.8) | 71.1 (24.8) | <0.001 |
Blood pressures (mm Hg), mean SD | |||
Systolic | 133.0 (15.6) | 131.1 (16.3) | <0.001 |
Diastolic | 77.0 (8.9) | 70.3 (9.6) | <0.001 |
BMI category (kg/m ), (%) | <0.001 | ||
<18.5 | 191 (1.4) | 280 (3.1) | |
18.5–23.0 | 2500 (18.1) | 2184 (24.1) | |
23.0–27.5 | 5850 (42.5) | 3756 (41.5) | |
27.5 | 5237 (38.0) | 2831 (31.3) | |
Follow-up duration, median, IQR | – | 7.5 (4.0–9.8) |
Numbers missing at recruitment: HbA1c (n=1124), total cholesterol (n=6656), triglycerides (n=6659), HDL-C (n=6671), LDL-C (n=6753), eGFR (n=5426), blood pressure (n=440), BMI (n=255). Numbers missing at latest visit: total cholesterol (n=5042), triglycerides (n=5040), HDL-C (n=5040), LDL-C (n=5041), eGFR (n=5058), blood pressure (n=194), BMI (n=3191); most missing values are due to lack of records in extracted data.
*Variables measured within 1-year window from date of recruitment were used.
††date of the Latest Visit Was Defined Using the Date of the Last Hba1c Measurement for Each Subject, and Other Variables Measured Closest to This Date Within 1-year Window Were Used as the Latest Measurement.
‡eGFR was calculated based on the CKD-EPI formula.
BMI, body mass index; CKD-EPI, chronic kidney disease epidemiology collaboration; eGFR, estimated glomerular filtration rate; HbA1c, haemoglobin A1c; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol.
Data from the cohort have been used to identify determinants of diabetes and related complications. The longitudinal nature of the cohort and the linkage to a variety of records data have allowed the time trend analyses of diabetes control over time. An examination of determinants of poor glycaemic control in primary care over 5 years identified treatment with insulin at baseline, Malay or Indian ethnicity and presence of retinopathy to be associated with poor glycaemic control. 23 The availability of serial HbA1c values has been used to examine patterns of longitudinal HbA1c control. Four distinct patterns were identified, the largest being a low-stable pattern with mean HbA1c of 7.1% over time, followed by a moderate stable pattern with mean HbA1c of 8.5%, a pattern of deteriorating glycaemic control and one of improving glycaemic control. These patterns were associated with differential risks of late-stage complications and death. 24 The role of diabetes treatment in shaping the HbA1c patterns has also been examined, with findings revealing that treatment by and large matched the extent of dysglycemia, and that HbA1c deterioration occurred in spite of treatment intensification and not due to a lack of intensification. 25
Using biological samples collected from the cohort participants, we have also focused on identifying correlates and markers for diabetes and diabetic kidney disease. As part of the Asian Genetic Epidemiology Network Type 2 Diabetes Consortium, the DC has contributed to identification of T2D-associated genetic loci such as KCNQ1 , 26 East Asian-specific PAX4 27 28 and trans-ethnic SSR1-RREB1 and ARL15 which have been implicated in regulation of fasting insulin and fasting glucose. 29 DC has also contributed cases to replication studies of novel T2D susceptibility loci identified first in European populations or other Asian populations 30 31 as well as to transancestral investigations into the genetic architecture of diabetes. 32 33 More recently, whole exome sequencing analyses across multiple ancestries have identified modest rare-variant associations with T2D. 20 21 In addition to diabetes meta-analyses, the DC has also contributed to large-scale meta-analysis of diabetic kidney disease. 34 35 Other analyses have demonstrated the significant associations of plasma tumor necrosis factor α and its receptors, 17 pentosidine 36 (an advanced glycation end product) and urinary excretion of nephrin 37 with reduced kidney function. Metabolomic analysis of urine samples from DC participants through liquid chromatography–mass spectrometry and gas chromatography–mass spectrometry has identified several metabolites that could potentially serve as markers of non-proteinuric diabetic kidney disease. 38
The complete list of publications based on the DC data is available online ( https://blog.nus.edu.sg/sphs/publications/ ).
The main strengths of the DC are the focus on diabetes, which is one of the biggest public health challenges in this century, the relatively large pool of participants and a follow-up duration of more than a decade. The linkage of cohort data with medical records and disease registries is an important advantage for the cohort as this has allowed the in-depth and longitudinal tracking of several key clinical measures and outcomes in these patients. This linkage has also facilitated the capture of clinical data not only prospectively but also retrospectively before recruitment into the cohort. Another strength is the multiethnic composition of the cohort, representing three major ethnic groups in Asia, and thus allowing the evaluation of interethnic variation in diabetes progression, complication risk and outcomes. The stored biological samples are also an asset of the cohort, making it possible to examine novel and emerging biomarkers and genetic determinants in this population.
This study is not without its limitations. DC is a prevalence cohort, which recruited participants with varying durations of disease, and potentially at different stages of the natural history of disease. Another limitation is the low rate of active follow-up of participants, which has been substantially overcome through the linkage with medical records and disease registries. In spite of these limitations, the cohort continues to yield insights into diabetes and its complications in the Asian context.
We welcome potential collaboration with other researchers. Researchers can visit the Saw Swee Hock School of Public Health website ( https://blog.nus.edu.sg/sphs/ ) for information on submitting a request for data and/or samples.
Contributors: KV conceived the present manuscript and prepared the final version for the submission. ML drafted the manuscript. ML, LWLT and MKHN conducted the data analysis. RVD, EST, KSC, WET and DEJS established the cohort and provided intellectual inputs to the manuscript. XS critically revised the manuscript. All authors reviewed and approved the final version of the manuscript.
Funding: The study was funded by grants from the National Medical Research Council (NMRC/0850/2004), Biomedical Research Council of A Star (BMRC/05/1/21/19/425), Ministry of Health, Singapore, National University of Singapore and National University Health System.
Competing interests: None declared.
Patient and public involvement: Patients and/or the public were not involved in the design, or conduct, or reporting, or dissemination plans of this research.
Patient consent for publication: Not required.
Ethics approval: Ethics approval for the DC was provided by the National University of Singapore Institutional Review Board (NUS IRB) and National Health Group Domain Specific Review Board (NHG DSRB).
Provenance and peer review: Not commissioned; externally peer reviewed.
Data availability statement: Data are available upon reasonable request. Researchers can visit the Saw Swee Hock School of Public Health website ( https://blog.nus.edu.sg/sphs/ ) for information on submitting a request for data and/or samples.
Consuming meat, particularly red and processed meat, and even poultry like chicken and turkey may increase the risk of developing type 2 diabetes in the future, according to a new study published on Tuesday, adding to growing evidence linking meat and ultra-processed foods to health issues including heart disease, cancer, depression, anxiety and even premature death.
Red meat is associated with a higher risk of type 2 diabetes, researchers found.
Consuming processed meat and unprocessed red meat regularly is associated with a higher risk of developing type 2 diabetes, according to peer reviewed published in The Lancet Diabetes and Endocrinology medical journal.
While previous research has indicated eating more processed meat and unprocessed red meat is linked to a higher risk of type 2 diabetes, the researchers said results have been inconclusive and variable, which has led to confusing and often polarizing debates over whether the foods are safe to eat and, if so, in what quantities.
To assess the link between meat and the risk of type 2 diabetes, the team, led by researchers at the University of Cambridge, analyzed existing data from nearly 2 million people across 31 study groups in 20 countries to see whether their eating habits were associated with a risk of type 2 diabetes when accounting for other factors like age, gender, energy intake, body mass index and health-related behaviors.
Habitually eating 50 grams of processed meat a day—roughly equivalent to two slices of ham—was associated with a 15% higher risk of developing type 2 diabetes in the next 10 years, the researchers found, and consuming 100 grams of unprocessed red meat a day—the equivalent of a small steak—was associated with a 10% higher risk.
Nita Forouhi, a professor of population health and nutrition at the University of Cambridge and a senior author on the paper, said the research “provides the most comprehensive evidence to date” of a link between eating red and processed meat and a higher future risk of type 2 diabetes.
“It supports recommendations to limit the consumption of processed meat and unprocessed red meat to reduce type 2 diabetes cases in the population,” added Forouhi.
Poultry such as chicken, turkey and duck is often touted as a healthier protein source to red and processed meats. The idea is supported by research, which indicates lower risks for many of the health issues linked to red and processed meat consumption like cancer , heart disease and diabetes , but the issue is a comparative one and it does not mean eating poultry is without risk. Research increasingly indicates regular poultry meat consumption is linked to harmful health effects like gastro-oesophageal reflux disease, gallbladder disease and diabetes. Research on this association is more limited, the researchers noted, taking the opportunity to investigate the potential link as well. They found habitual consumption of 100 grams of poultry a day was associated with an 8% higher risk of developing type 2 diabetes over the next 10 years. However, Forouhi warned the evidence linking poultry consumption and diabetes was much weaker than that for red and processed meat when subjected to further analytical scrutiny. “While our findings provide more comprehensive evidence on the association between poultry consumption and type 2 diabetes than was previously available, the link remains uncertain and needs to be investigated further,” Forouhi said.
While often considered a “white meat” alongside poultry like chicken, experts and regulators say pork is a “red meat” like beef, veal and lamb. The U.S. Department of Agriculture says the distinction is determined by the amount of the oxygen-carrying protein myoglobin is in the meat, which determines the color of the meat. Pork is considered red meat because it contains more myoglobin than chicken or fish.
Growing evidence on the negative health associations of eating different meats has ignited campaigns to limit the consumption of red and processed meat, and sometimes meat in general, as a matter of public health and to reduce the burden of diseases like diabetes. In recent years, this health-driven messaging has been joined by a more climate-focused approach, urging people to limit meat consumption as part of reducing their carbon footprint and tackling the climate crisis. Research has also increasingly identified potential health problems like heart disease and early death linked to ultraprocessed foods, including plant-based ultraprocessed foods .
Most research between food consumption and various health risks are observational in nature. This means causal relationships are very hard to determine. More research—much of which would be difficult or impossible to conduct in humans—is needed to establish causal claims like reducing red meat intake will reduce the risk of developing diabetes.
Get Forbes Breaking News Text Alerts: We’re launching text message alerts so you'll always know the biggest stories shaping the day’s headlines. Text “Alerts” to (201) 335-0739 or sign up here .
One Community. Many Voices. Create a free account to share your thoughts.
Our community is about connecting people through open and thoughtful conversations. We want our readers to share their views and exchange ideas and facts in a safe space.
In order to do so, please follow the posting rules in our site's Terms of Service. We've summarized some of those key rules below. Simply put, keep it civil.
Your post will be rejected if we notice that it seems to contain:
User accounts will be blocked if we notice or believe that users are engaged in:
So, how can you be a power user?
Thanks for reading our community guidelines. Please read the full list of posting rules found in our site's Terms of Service.
Notifications can be managed in browser preferences.
Please refresh the page or navigate to another page on the site to be automatically logged in Please refresh your browser to be logged in
Researchers say the findings back the recommendations to reduce meat intake, article bookmarked.
Find your bookmarks in your Independent Premium section, under my profile
Get our free health check email, thanks for signing up to the health check email.
A simple sandwich filler could increase the risk of developing type 2 diabetes by 15 per cent, a study has found.
Data from nearly 2 million people – analysed by a team led by the University of Cambridge – also found that consuming 100 grams of unprocessed red meat a day – equivalent to a small steak – was associated with a 10 per cent higher risk of developing the condition.
The NHS advises those eating more than 90g of red meat such as beef, lamb, mutton, pork, veal, venison and goat, or processed meat such as sausages, bacon, ham, salami and corned beef a day to cut down to 70g or less.
Researchers said that the findings, published in the journal The Lancet Diabetes and Endocrinology , back the recommendations to cut down meat intake.
Senior author Professor Nita Forouhi, of the University of Cambridge’s Medical Research Council (MRC) Epidemiology Unit, said: “Our research provides the most comprehensive evidence to date of an association between eating processed meat and unprocessed red meat and a higher future risk of type 2 diabetes.
“It supports recommendations to limit the consumption of processed meat and unprocessed red meat to reduce type 2 diabetes cases in the population.”
For the study, the researchers analysed data from 31 study cohorts involving 1.97 million people across 20 countries through InterConnect – a project funded by the European Union to understand more about diabetes and obesity across different populations.
They found 50 grams of processed meat a day – equivalent to two slices of ham – was associated with a 15 per cent higher risk of type 2 diabetes in the next 10 years.
But they said the link between eating poultry, such as chicken, turkey, and duck, and type 2 diabetes remains uncertain and needs further investigations.
The researchers said the InterConnect data allowed the team to “more easily account for different factors, such as lifestyle or health behaviours, that may affect the association between meat consumption and diabetes”.
It also included people usually under-represented in scientific research with cohorts from countries in the Middle East, Latin America and South Asia alongside Europe and the US.
Professor Nick Wareham, director of the MRC Epidemiology Unit and a senior author on the paper, said the data “allowed us to provide more concrete evidence of the link between consumption of different types of meat and type 2 diabetes than was previously possible”.
Commenting on the study, experts said that while the research cannot show how or why red and processed meat intake increases the risk of type 2 diabetes, the findings align with the current healthy eating recommendations.
Dr Duane Mellor, dietitian and spokesperson for British Dietetic Association, who was not involved in the study, said: “The overall message to moderate meat intake is in line with national healthy eating guidelines and advice to reduce risk of developing type 2 diabetes, which include eating a diet which is based on vegetables, fruit, nuts, seeds, beans, peas and lentils along with some wholegrain and moderate amounts of meat and dairy with limited amounts of added fat, salt and sugar.
“This should be accompanied by regular physical activity to minimise risk of developing type 2 diabetes.
“If people are considering reducing their meat intake, it is important that the nutrients found in meat are obtained from other foods, these include iron, vitamin B12 and protein.
“It is important when considering reducing or taking a type of food out of the diet, that any replacement foods provide the same nutrients to maintain a healthy diet overall.”
Join thought-provoking conversations, follow other Independent readers and see their replies
Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today.
New to The Independent?
Or if you would prefer:
Hi {{indy.fullName}}
IMAGES
COMMENTS
Almost all patients in the register had type 2 DM (T2DM), a small proportion of patients (<1%) had type 1 or other types (drug-induced, gestational, monogenic and secondary diabetes) of DM. The age structure differed from the Singapore population [ 31 ], reflecting the fact that the registry only includes patients with diabetes, of which ...
Results. We forecast that the obesity prevalence will quadruple from 4.3% in 1990 to 15.9% in 2050, while the prevalence of type 2 diabetes (diagnosed and undiagnosed) among Singapore adults aged 18-69 will double from 7.3% in 1990 to 15% in 2050, that ethnic Indians and Malays will bear a disproportionate burden compared with the Chinese majority, and that the number of patients with ...
Background. In April 2016, the Singapore Ministry of Health (MOH) declared War on Diabetes (WoD) to rally a whole-of-nation effort to reduce diabetes burden in the population. This study aimed to explore how this policy has been positioned to bring about changes to address the growing prevalence of diabetes, and to analyse the policy response ...
Consistent with worldwide trends, Singapore is rapidly ageing with one in four Singaporeans becoming 65 years and older in 2030. 1 Likewise, the prevalence of diabetes is projected to double by 2050, reaching 15%. 2 The most common chronic conditions seen in the Singapore primary care are type 2 diabetes, hypertension and hyperlipidaemia. 3 ...
A correction has been published: Erratum. Differential Health Care Use, Diabetes-Related Complications, and Mortality Among Five Unique Classes of Patients With Type 2 Diabetes in Singapore: A Latent Class Analysis of 71,125 Patients.
Conclusions Type 2 diabetes mellitus was associated with an increased risk of complications and is modulated by age and gender. Prevention and early detection of type 2 diabetes mellitus can reduce the increasing burden of secondary complications. ... Funding The work is supported by the National Research Foundation's Virtual Singapore grant ...
includes an overview of the diabetes research landscape, proposed focus areas and desired outcomes of diabetes research in Singapore. BACKGROUND 2. Type 2 diabetes (T2D) is reaching epidemic proportions in Asia. In 2013, the number of people living with diabetes in Asia-Pacific was 210 million (M) and by 2035, the number is expected to grow to ...
Objective: Singapore is a microcosm of Asia as a whole, and its rapidly ageing, increasingly sedentary population heralds the chronic health problems other Asian countries are starting to face and will likely face in the decades ahead. Forecasting the changing burden of chronic diseases such as type 2 diabetes in Singapore is vital to plan the resources needed and motivate preventive efforts.
We forecast that the obesity prevalence will quadruple from 4.3% in 1990 to 15.9% in 2050, while the prevalence of type 2 diabetes (diagnosed and undiagnosed) among Singapore adults aged 18-69 ...
Background: Therapeutic lifestyle changes can reduce individual risk of type 2 diabetes (T2D) by up to 58%. In Singapore, rates of preventive practices were low, despite a high level of knowledge and awareness of T2D risk and prevention.
2 Health Services and Systems Research, Duke-NUS Medical School, Singapore. 3 Saw Swee Hock School of Public Health, National University of Singapore and National University Health System, ... Multiple biomarkers have performed well in predicting type 2 diabetes mellitus (T2DM) risk in Western populations. However, evidence is scarce among ...
Due to the chronic nature of diabetes along with their complications, they have been recognised as a major health issue, which results in significant economic burden. This study aims to estimate the direct medical cost associated with type 2 diabetes mellitus (T2DM) in Singapore in 2010 and to examine both the relationship between demographic and clinical state variables with the total ...
Local research has shown that Asians are more prone to type 2 diabetes than their western counterparts, and if nothing is done, Singapore's population under 70 with diabetes will hit 1 million by 2050. We have a lower threshold for risk factors (age, BMI, central adiposity) coupled with an obesogenic env ironment that
Singapore has one of the fastest documented growing rates of diabetes worldwide. Data from Singapore's National Health Surveys showed that the prevalence of diabetes among residents increased rapidly from 4·8% in 1984 to 8·6% in 2010, followed by a slower increase from 8·8% in 2017 to 9·5% in 2019-20. Singapore Ministry of Health National ...
The Diabetes-related Nutrition Knowledge was evaluated in only one of the studies (Han et al., 2019), the content validity being "doubtful" due to the assessment of the said property by ...
During an average follow-up of 5.7 years per person, 2234 of the 42,842 participants included in the current analyses reported diagnoses of type 2 diabetes. After adjustment for potential confounders, not including body mass index (BMI), asthma was associated with a 31% increased risk of incident diabetes (HR = 1.31; 95% CI: 1.00-1.72). The ...
Pre-diabetes describes a condition in which blood sugar levels are higher than normal, but not high enough to be considered Type 2 diabetes. In other words, it is the precursor to Type 2 diabetes. The good news is studies have shown that a few lifestyle changes, such as adopting a healthier diet, regular exercise and maintaining a healthy ...
SINGAPORE - Life was going smoothly for Mrs Suja Padmanabhan until she suffered two strokes in 2016, leaving the left side of her body paralysed. She was 44 years old and living in Gurgaon near ...
Type 2 diabetes affects close to half a billion people worldwide, and it is one of the top 10 leading causes of death and disability. The number of people with type 2 diabetes is expected to more ...
Moreover, we additionally conducted a fixed-effect meta-analysis. In our study, the risk of type 2 diabetes associated with the consumption of unprocessed red meat and processed meat remained consistent between random-effects and fixed-effect approaches, but the strength of the association differed by approach for poultry consumption.
Most research studies on meat and type 2 diabetes have been conducted in USA and Europe, with some in East Asia. This research included additional studies from the Middle East, Latin America and ...
Objective Singapore is a microcosm of Asia as a whole, and its rapidly ageing, increasingly sedentary population heralds the chronic health problems other Asian countries are starting to face and will likely face in the decades ahead. Forecasting the changing burden of chronic diseases such as type 2 diabetes in Singapore is vital to plan the resources needed and motivate preventive efforts.
New research found a nearly 19% increase in cases of Type 2 diabetes between 2012 and 2022. More than one in five individuals aged 65 or older had the condition, and the same age group was more than 10 times as likely to be diagnosed with diabetes than people in the 18 to 24 age bracket, according to a new study from the University of Georgia published in the Diabetes, Obesity and Metabolism ...
continues, the lifetime risk of type 2 diabetes in Singapore will be one in two by 2050 with concomitant implications for greater healthcare expenditure, productivity losses, and the targeting of health promotion programmes. INTRODUCTION Type 2 diabetes mellitus (T2DM) looms large over Asia. Asians, especially South Asians, are predisposed ...
The research builds on previous findings connecting red and processed meats with Type 2 diabetes. By Alice Callahan For sausage, salami and steak lovers, the news has not been good. Scientists ...
The global prevalence of diabetes among adults over 18 years of age rose from 4.7% in 1980 to 8.5% in 2014 [ 2 ]. It was estimated to be the seventh leading cause of death in 2016, where 1.6 million deaths were attributed to the condition [ 2 ]. In Singapore, over 400,000 Singaporeans live with the disease.
Eating meat increases the risk of developing type 2 diabetes, according to the findings of a new study. Regular consumption of 50 grams of processed meat a day — equivalent to two slices of ham ...
In particular, Asians are not only at higher risk for type 2 diabetes at lower levels of obesity and younger ages but also at increased risk of adverse outcomes. 13 14 In Singapore, the prevalence of diabetes has been rising, with prevalences of 8.3% and 8.6% being reported, using fasting plasma glucose measurements only, in the consecutive ...
Topline. Consuming meat, particularly red and processed meat, and even poultry like chicken and turkey may increase the risk of developing type 2 diabetes in the future, according to a new study ...
Commenting on the study, experts said that while the research cannot show how or why red and processed meat intake increases the risk of type 2 diabetes, the findings align with the current ...