literature review on cabbage pdf

recommendations for adults, the white cabbage represents about 72% of the. recommended daily value (DV) for vitamin K, 44% of DV for vitamin C, 11% of DV for folate and 10% of DV for vitamin B6 ...

of protein and oil used in low fat edible pr oducts, for illumination and industr ial. lubric ants; condimen ts such as mustard, herbs and other flavorin gs; and soil. conditioners as green manure ...

PDF | Cabbage is an important vegetable containing considerable amount of water, protein, lipids, carbohydrates, fibre, vitamins, assorted minerals,... | Find, read and cite all the research you ...

Cabbage is a vegetable cultivated and consumed worldwide, which could become an essential food in the diet of T2DM patients due to its functional properties. Based on the evidence presented in this review, the biological effects of cabbage and its bioactive compounds on glucose regulation becomes manifest.

available IPM components, this paper presents a literature review focused on the botanical extracts that have been experimented with at the laboratory or in the field in West Africa against major cabbage pests. The literature reviewed mentions 19 plant species from 12 families used for cabbage

1.8 Cabbage. Cabbage (Brassica oleracea) is a cruciferous vegetable. It is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Very firm, small heads are used for canning. The outer coarse leaves and the core are removed.

1. Introduction. Cabbage (Brassica oleraceae var. capitata) is an important vegetable mainly grown by resource restrained smallholder farmers for food. It is estimated that nearly half a million families in the countrysides of Africa derive substantial on-farm earning through the cultivation of cabbage (FAO, 2009).

cabbage show great variation in respect of size, shape and color of leaves as well as the texture of the head (Singh et al., 2006). Approximately 6.3 kg of Brassica vegetables are consumed per person annually (Jordbruksverket, 2003). Cabbage is consumed either raw or processed in different ways, e.g., boiled or, fermented or, used in salads. Due

India ranks second in cabbage production all over the world. Still, in India, cabbage is harvested manually which involves human drudgery. But, other developed countries have already established stable mechanical harvesting systems for cabbage. This review paper focuses on the various cutting, conveying and leaf separating mechanisms used in cabbage harvesting systems available in developed ...

Its scientific name is Brassica oleraceae. Cabbage is a vegetable variety that is common in Kenya and forms an essential part of the diet and income in Kenyan families. Cabbage is mainly used for cooking, in vegetable salad and as plant matter for livestock feed. Cabbage contains mustard oil that give them distinctive odor and taste.

Cabbage can grow without problems under vast range of environmental condition in both temperate and tropical, but cool moist local weather is most suitable (Muzimal et al., 2011) [29]. Cabbage is grown for its head in greater than ninety international locations all through the world (Meena et al., 2010) [23]. The major cabbage growing ...

This review paper collected the latest information from the literature on cabbage water requirements, listing the most effective irrigation methods that lead to water efficiency in crops and irrigation programming to have the best cabbage production in the field. Key words: irrigation, cabbage, water efficiency, production. INTRODUCTION

Cabbage is one of the most popular vegetables in the world because of its adaptability to a wide range of climatic conditions and soil types, ease of production and storage, and its food value ...

growth rate of cabbage during the first 8 weeks after transplanting in both seasons. During 2005, fresh mass of cabbage that received 12.5 or 25 kg 10 m-2 chicken manure was significantly higher and of better quality than the other organic fertiliser treatments. In 2006, the fresh mass and quality of cabbage that received

1 LITERATURE REVIEW 4 1.1 Introduction 4 1.2 Transplant nutrition 4 1.3 Pre-plant fertilizer application 8 ... Cabbage is a dicotyledonous biennial crop, but it is grown as an annual (Yamaguchi, 1983; Smith, 1995). There is much variation amongst cabbage types, ranging in colour

To review the effect of different rates of nitrogen fertilizer on growth and yield of cabbage 2. Literature Review 2.1 Description and Origin of Cabbage Cabbage is originated from wild non-headed type colewort (Crambecordifolias) from Western Europe and northern shore of Mediterranean. It is originated from Western Europe and

This literature review aims to comprehensively document the current global scenario of floating-bed agriculture to promote it in India. Employing the PRISMA framework, a meticulous analysis of published literature on floating agriculture was conducted using reputable search engines (Google scholar, web of science, SCOPUS).

Download Free PDF. Review of related Literature. ... Integrated nutrient management is the most effective method for ensuring long-term soil fertility and productivity of cabbage. The objective of this review is to review the effect of combined application of organic and inorganic fertilizer on cabbage and its economic importance's. Keywords ...

literature. Shale gas exploration and exploitation has been extensively debated in literature, but a comprehensive review of recent studies on the environmental impacts has yet to be carried out. Therefore, the goal of this article is to systemati-cally examine scientific articles published between 2010 and

A field experiment on cabbage (Brassica oleracea var. capitata) comprising two plant spacings viz. 60 × 40 cm and 60 × 45 cm and ten hybrid cabbage varieties viz. Green Rich, Green-621, Green ...

studies could examine the literature to see if there are differences between 100% online and hybrid e-learning as it related to knowledge sharing. This literature review is potentially beneficial to both e-learning and knowledge management fields. On the one hand, this review provides information to understand the

The New York Times Book Review I've I want THE 100 BEST BOOKS OF THE 21ST CENTURY read to it read it 51 Life After Life, by Kate Atkinson 52 52 Train Dreams, by Denis Johnson 53 Runaway, by Alice ...

As agricultural produce, it provides food and income to farmers and foreign currency to the nation. Cabbage grows well in areas with a rainfall of 300-500 mm; a temperature between 16-20°C; and a ...

Objective To compare the effects of aerobic training combined with muscle strength training (hereafter referred to as combined training) to aerobic training alone on cardiovascular disease risk indicators in patients with coronary artery disease (CAD). Design Systematic review with meta-analysis. Data sources MEDLINE, Embase, CINAHL, SPORTDiscus, Scopus, trial registries and grey literature ...

Cabbage is rich in vitamin A, B, C and calcium (Tindall 2000). At present it is being cultivated in an area of 47769 (acres) with a production of 258608 metric tons (BBS, 2016). Poultry manure and ...