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Eating And Health

• Food For Thought
• For Foodies

Scientists Are Building A Case For How Food Ads Make Us Overeat

Eliza Barclay

Exposure to visual food cues like food ads can influence eating behavior and contribute to weight gain, a study published in the journal Obesity Reviews found. Nick Amoscato/Flickr hide caption

Exposure to visual food cues like food ads can influence eating behavior and contribute to weight gain, a study published in the journal Obesity Reviews found.

Editor's note at 10:51 a.m. ET, Feb. 1: The original version of this post lacked a perspective from the food industry. That post also may have given the impression that NPR has a position on whether food ads should or should not be banned. A new version appears below and the original version follows.

Why is it that we haven't seen ads for cigarettes on television since the Nixon administration ?

Because after nearly a decade of restrictions on smoking ads, in 1969 Congress passed legislation banning the ads on television and radio. President Nixon signed the bill into law and it took effect in September 1970.

Promises, Promises: Is Big Food Marketing Less Junk To Kids On TV?

By that same logic that ads can harm health, public health advocates say food ads should be tightly regulated. They say food companies use them to entreat us to indulge in fattening products and they link our obesity epidemic to unhealthy foods we see on TV.

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But the burden of proof when it comes to obesity is higher, partly because eating is a lot more complicated than smoking. And so far the public health community's battle against food ads has been mostly a losing one.

Two new meta-analyses may help policymakers decide what role food ads play in our obesity epidemic. While different in size and scope, both papers show how food advertising influences eating behavior — and can have a major impact on eating and eventual weight gain.

One of the studies is by Hedy Kober , who runs the Clinical & Affective Neuroscience Laboratory at Yale University. Kober and graduate student Rebecca Boswell decided to review the evidence on the effect of exposure to food cues — both real food and visual cues like ads — and craving on both eating behavior and weight gain. They looked at 45 published reports involving about 3,300 participants.

"We found very, very strong relationships between reactivity and cues and weight and eating," Kober tells us. And she says the results , published online in the journal Obesity Reviews, s hould inspire us to crack down on how food companies advertise to us.

"Why do we still allow food advertising when children can sit in front of TV cartoons, and in between they get exposed to burgers, fries, chocolate — things we know are nutritionally not the best?" she says. "[Those ads] lead them to ask [for] and want to eat those foods, and that's something we need to think about really seriously."

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The second meta-analysis appears in the American Journal of Clinical Nutrition and is a bit narrower in scope: It looked only at studies on how exposure to unhealthy food advertising affects food consumption.

While Kober's meta-analysis found no difference in how visual cues affected eating in adults and children, the second paper did. Ads for junk food significantly increased food consumption in children, but not adults, the researchers found in their analysis of 22 different studies.

"We have also shown that the effects are not confined to TV advertising; online marketing by food and beverage brands is now well established and has a similar impact," study leader Emma Boyland said in a statement. She's a lecturer in psychological sciences at the University of Liverpool's Institute of Psychology, Health & Society.

The takeaway? The researchers believe more strategies and policy options to reduce children 's exposure to food advertising are needed — not just in the U.S., but everywhere.

Policy experts in the U.S. says they're not particularly optimistic about the prospects of legislation restricting food advertising to children here.

"I really don't have a lot of hope for regulating food ads," says Robert Paarlberg , a global food and agricultural policy scholar affiliated with the Harvard Kennedy School and Wellesley College. "They're considered to be commercial protected speech, and the Supreme Court would have to weigh in to overthrow that."

As Paarlberg writes in his 2015 book, The United States of Excess: Gluttony and the Dark Side of American Exceptionalism , the Obama administration had proposed voluntary guidelines for the industry on food advertising. But the White House dropped that proposal in 2012, after Congress passed a bill requiring a cost-benefit analysis of the guidelines and whether it would lead to job losses in the food and beverage sectors.

The industry does have a voluntary Children's Food and Beverage Advertising Initiative , designed to help companies shift advertising to children under 12 to healthier options. According to the CFBAI's progress report published in December 2015, all 18 participating companies, including Coca-Cola, Burger King and Mars, have adopted nutrition criteria to decide what foods should be advertised to children under 12. And in 2014, more than 50 foods were added to CFBAI's Product List because they met that criteria. (Additional foods were added in 2015, as well.)

But as Dale Kunkel , a professor emeritus of communications at the University of Arizona, told my colleague Allison Aubrey last year, these efforts to cut back on marketing unhealthy foods to children "have barely moved the needle in terms of shifting food advertising to children to genuinely healthy products."

American kids see , on average, three to five ads for fast food per day. And about 50 percent of all ads directed at children are for food.

Food companies spend less than one half of 1 percent of their marketing dollars to promote fruits and vegetables, according to a 2012 report from the Federal Trade Commission. Instead, they peddle mainly fast-food restaurant items, sugary beverages and cereal.

ORIGINAL POST:

Because public health officials said the ads caused people to smoke more and raised their risk of getting cancer. And because Nixon stood up to the tobacco industry to sign legislation banning the ads to protect people from that temptation.

By that same logic, public health advocates argue, food ads should also be tightly regulated: Food companies use them to entreat us to indulge in their products. And we have an obesity epidemic linked to those unhealthy foods we see on TV.

Two new meta-analyses may help put the nail in the coffin of doubt about whether food ads are bad for our health and partly to blame for our obesity epidemic. While different in size and scope, both papers show how food advertising influences eating behavior — and can have a major impact on eating and eventual weight gain.

The takeaway? We need more strategies and policy options to reduce children 's exposure to food advertising — not just in the U.S., but everywhere.

The industry does have a voluntary Children's Food and Beverage Advertising Initiative .

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101 Fast Food Essay Topic Ideas & Examples

Inside This Article

Fast food is a popular topic for essays, as it offers a wide range of issues to discuss. From the health impacts of fast food to the environmental consequences of its production, there are countless angles to explore. If you're looking for inspiration for your next essay on fast food, here are 101 topic ideas and examples to get you started:

• The rise of fast food culture in America
• The impact of fast food on childhood obesity
• The economics of the fast food industry
• The environmental impact of fast food packaging
• The ethics of fast food marketing to children
• Fast food and food deserts in low-income communities
• The health risks of consuming fast food regularly
• The history of fast food chains like McDonald's and Burger King
• The relationship between fast food and mental health
• The globalization of fast food chains
• Fast food and its effects on the planet's climate
• The role of fast food in shaping cultural norms around food
• The future of fast food and the rise of plant-based options
• Fast food and its impact on agricultural practices
• The social justice implications of fast food labor practices
• Fast food and its ties to food addiction
• The role of fast food in shaping urban landscapes
• Fast food and its impact on food waste
• The connection between fast food and chronic diseases like diabetes and heart disease
• Fast food and its role in shaping dietary trends
• The influence of fast food on food policy and regulation
• The relationship between fast food and income inequality
• Fast food and its impact on food insecurity
• The cultural appropriation of traditional foods by fast food chains
• The role of fast food in shaping consumer preferences
• Fast food and its influence on food advertising
• The impact of fast food on animal welfare
• The connection between fast food and factory farming
• Fast food and its role in the obesity epidemic
• The marketing tactics used by fast food chains to target children
• The impact of fast food on the gut microbiome
• Fast food and its impact on mental health disorders like depression and anxiety
• The relationship between fast food and sleep disorders
• Fast food and its ties to food insecurity in developing countries
• The role of fast food in shaping dietary patterns in low-income communities
• Fast food and its impact on soil erosion and deforestation
• The connection between fast food and water pollution
• Fast food and its ties to antibiotic resistance
• The influence of fast food on food waste and recycling practices
• Fast food and its impact on marine ecosystems
• The relationship between fast food and foodborne illnesses
• The connection between fast food and the rise of superbugs
• Fast food and its role in shaping consumer demand for convenience
• The impact of fast food on the mental health of food service workers
• Fast food and its ties to income inequality and social mobility
• The role of fast food in shaping dietary trends among millennials
• The connection between fast food and social media influencers
• Fast food and its influence on body image and eating disorders
• The relationship between fast food and food safety regulations
• Fast food and its impact on child labor practices in developing countries
• The connection between fast food and agricultural subsidies
• The influence of fast food on food waste and food loss
• Fast food and its ties to deforestation and habitat destruction
• The impact of fast food on water scarcity and water pollution
• The relationship between fast food and air pollution
• Fast food and its role in shaping consumer demand for convenience and immediacy
• The connection between fast food and the rise of food delivery services
• The influence of fast food on food prices and inflation
• Fast food and its impact on food quality and nutritional value
• The role of fast food in shaping dietary patterns and food preferences
• The relationship between fast food and food insecurity in urban areas
• Fast food and its ties to social inequality and discrimination
• The impact of fast food on mental health and well-being
• The connection between fast food and the rise of food allergies
• The influence of fast food on food waste and food packaging
• Fast food and its role in shaping consumer demand for convenience and speed
• The relationship between fast food and food safety regulations and inspections
• The connection between fast food and the rise of foodborne illnesses and outbreaks
• The influence of fast food on food advertising and marketing
• Fast food and its impact on food access and affordability
• The role of fast food in shaping dietary patterns and food choices
• The relationship between fast food and the rise

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Home Essay Samples Food Fast Food

Cause and Effect of Fast Food: the Impact on Health and Society

Table of contents, causes of fast food consumption, effects on physical well-being, cultural and societal impact, economic considerations, promoting healthier lifestyles, conclusion: balancing convenience and health.

• Ludwig, D. S., Peterson, K. E., & Gortmaker, S. L. (2001). Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis. The Lancet, 357(9255), 505-508.
• Malik, V. S., Pan, A., Willett, W. C., & Hu, F. B. (2013). Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis. The American Journal of Clinical Nutrition, 98(4), 1084-1102.
• Story, M., Kaphingst, K. M., Robinson-O'Brien, R., & Glanz, K. (2008). Creating healthy food and eating environments: policy and environmental approaches. Annual Review of Public Health, 29, 253-272.
• Stuckler, D., McKee, M., Ebrahim, S., & Basu, S. (2012). Manufacturing epidemics: the role of global producers in increased consumption of unhealthy commodities including processed foods, alcohol, and tobacco. PLOS Medicine, 9(6), e1001235.
• World Health Organization. (2016). Report of the Commission on Ending Childhood Obesity. WHO Press.

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• Fast Food Nation
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128 Brilliant Fast Food Essay Topics & Examples

The phenomenon of comfort food that takes a short time to prepare and tastes good has become extremely popular in the world, with chains such as McDonalds having an enormous global presence. However, the adverse health effects associated with the emergence of fast food have led to its nickname, junk food.

There is an obesity epidemic throughout the world, but people do not adopt healthy eating habits even as more and more issues surface. As such, you should cover some key points to write an outstanding essay on one or more fast food essay topics and show your understanding of the topic.

In this article we will reveal some tips and ideas for writing, as well as research questions on fast food.

👍 Tips for Essay Writing on Fast Food

🏆 best fast food topics & essay examples, ✅ simple & easy fast food essay topics, 💡 most interesting fast food topics to write about, ❓ fast food questions for research paper.

Your fast food essay should discuss the advantages as well as disadvantages of fast food compared to traditional healthy food.

Food items that contain excessive fat or were not good for one’s health have existed for a long time, but were never prominent enough to impact the population significantly.

Fast food options became popular because they pioneered the ideas of food being easily accessible, quick to make, and tasty nevertheless.

Compared to the usual cooking experience people went through at home as well as outdoors eating places, the new phenomenon constituted a revolution.

Fast food became popular with the population due to its significant benefits compared to other methods.

However, the disadvantages of excessive consumption of junk food emerged eventually, leading to the release of various legislation governing the dangers of a poor diet.

With its emphasis on fat and sugars, fast food can lead to a variety of issues, examples including uncontrolled weight gain, heart disease, dental issues, shortness of breath, and other adverse outcomes.

Obesity is now an issue that affects many people in the United States as well as other countries. It can also be difficult to stop consuming junk food because of its instant gratification properties.

Due to its concentration on taste over nutrition, healthy food can feel bland and uninteresting by comparison, leading the person to switch back.

You should discuss potential solutions to the issues created by fast food, but the issue is complex and complicated by the conditions of some of the people affected.

In Australia, some aboriginal people live too far from large cities to receive regular shipments of healthy food that will not spoil, so they have to rely on fast food that is packed with preservatives.

As a result, many become obese and malnourished at the same time. There is no easy solution to the issue, and as such, most options have to be theoretical or supported by evidence. The essay format is generally not suitable for in-depth discussions of topics related to the resolution of these issues.

Here are some additional tips that will make your essay truly outstanding:

• Try to rely on facts that are supported by research and evidence rather than the popular perception.
• The concept of fast food extends beyond chains such as McDonalds to ready-made meals and various snacks in stores.
• Remember to follow usual essay writing guidelines such as an academic tone, the separation of section with titles, and the use of an introductions and fast food essay conclusions.

Here, at IvyPanda you can find lots of fast food essay titles and other useful samples that will help you create an excellent paper! Check them below!

• Fast Food vs. Home Cooking: Lifestyle and Traditions The good thing with this business is that the food was from natural products hence healthy, a fact that has since changed Many people are very busy for the better part of the day and […]
• Fast Food Industry: Arguments for and Against For instance, those who believe that fast food industry is beneficial to them and other members of the society will expect the findings of this research to be in support of their beliefs.
• Fast Food in Campus: Advantages and Disadvantages On the other hand, a classmate mentions that fast foods lead to obesity among university students who eat from fast-food restaurants.
• Fast Food Restaurants: Classification Most restaurants offer these services at their premises, whereby customers come, have their meals and leave for example the Deising’s chain of restaurants, while others especially the well-established ones offer take-out services and delivery services […]
• Fast Food Effects on Human Health The phenomenon results in the ideological perspectives of increased obesity and the emergence of lifestyle diseases. The popularity and consumption rate of fast-food restaurants is one of the trending issues in cities and towns.
• Survey to Study the Relationship Between Fast Food Consumption and Obesity The survey aims to analyze if there is any connection between consumption of fast food and obesity. The study aims to ascertain the relationship between fast food consumption and obesity.
• The Fast Food Industry Lots of people claim that the growth of the rate of obese people correlates with the growth of fast food chains in the region.
• The Negative Consequences of Employing High School Students in Fast Food Restaurants In addition, high school students should be advised that education and their careers are more important as compared to working at fast food restaurants.
• Healthy Fast Food Restaurant The project committee has ensured that this project has a number of strengths as it is introduced in this competitive market.
• ”The Ritual of Fast Food” by Margaret Visser At the pace of modern life, people often do not have time to dine fully, and then fast food comes to the rescue.
• Motivational Issues in the Fast Food Sector Fast food refers to a type of cuisine produced in mass and marketed by some eateries, presentation stands, and service establishments for fast and effective production and delivery.
• Wendy’s Fast Food Restaurant The design has the potential to elaborate on the cause of failures inherent in the establishment and possess the capacity to make recommendations on combating the challenges.
• Improvements of Supply Chain Processes in the Fast Food Industry: Subway The purposes of the research are to analyze the service delivery stage of the internal supply chain process typical of the Subway restaurants located in Dubai, the United Arab Emirates; identify drawbacks in these areas […]
• The Consequences of Fast Food The most evident effect of fast food is obesity among others and these effects are what will be considered as the basis of discouraging the intake of fast food while encouraging other healthier options.
• The Film “Super Size Me 2: Holy Chicken!”: How the Fast Food Industry Interacts With Its Customers Another obvious cause and effect relationship portrayed in the film concerns the rise in the threat of diseases such as diabetes as the effect of the food choices that McDonald’s provides to its customers.
• McDonald’s Corporation: Analyzing Fast Food Industry A glance of the profit margins of the major players in the US industry will provide a more clear perception of the fast food industry’s success in 2009 in global perspective: Key Competitors Profits 2009 […]
• Impacts of Fast Food on Childhood Eating Habits The author’s claim that lack of nutritional information on fast food packaging is a major cause of obesity among children and teenagers is not true.
• The Reasons Behind the Popularity of Fast Food in the Context of the Lebanese Market Nowadays, in Beirut, the variety of traditional dishes which can be prepared quickly and served as fast food is amazing, from the kebab, to the falafel; most dishes are represented.
• Green Management in Fast Food Restaurants The corporations have to acquire large amounts of capital to operate efficiently and survive in the market because of the high demand of social responsibility in the food industry.
• Influencing Consumer Behavior: the changing image of ‘fast food’ Some of the factors that consumers may be influenced with include the cost, what their friends and family members say, where the restaurant is located, the duration the meal takes, and by how the consumers […]
• The Fast-Food Industry and Legal Accountability for Obesity The principle of least harm in ethics is closely associated with the fast food industry; this is mainly because of the basic fact that fast food increases chances of obesity to its consumers.
• Fast Foods More Harm Than Good The rest of the life of such a child is upsetting as the child is ridiculed in and out of school, through his/her adolescence, and even in college.
• Social Media Marketing Plan: Subway Fast Food Attract The main objective of this digital marketing plan is to attract the younger customers’ market through the Subway’s website and a twitter fun page in order to increase the customer traffic in its stores.
• Media Plan of a Fast Food Chain Subway Food The uniqueness and importance of this media for Subway Foods is that the sender of the advertising message, who can be regarded as the seller, does not know in advance what he will receive in […]
• Global Challenges Faced By Fast Food Companies For instance the price strategy is usually determined by a number of factors such as the number of competitors in the market, the availability and costs of raw materials and the existent product substitutes in […]
• An Analysis of Marketing Strategies of Local vs. International Brands in the Fast Food Sector This comes as no surprise, considering that the UK is one of the world’s largest economies in the world, has one of Europe’s highest populations and is the largest consumer of fast food in the […]
• The Culture of Fast Food Consumption Thesis Statement: The purchase of fast food is largely driven by the convenience of purchase, enjoyment of taste, and pricing. However, it is worth sorting out the reasons for consuming fast food and the main […]
• Fast Food, Obesity, Depression, and Other Issues However, in busy communities, fast foods are increasingly being the preferred choice of food because of their price and convenience and that is why they are commonly served in many hotels, cafes and even some […]
• The economical aspects and different perspectives for fast food industry in Canada Figure 1: The leading fast-food companies in Canada Source: Reiter Slcfred stated that Mcdinalds had more than 31000 outlets all over the world, among them 5% restaurants or 1550 outlets are in Canada and highest […]
• HRM in the Fast Food Industry: US, Germany, and Australia It should be mentioned that the term human-resource relations refers to the programs that an organization puts in place in order to ensure that the employees receive the benefits that are guaranteed by legislation.
• Employment Relations in Fast Food Restaurants It is therefore imperative to ensure the comfort of employees and for good employment relations to be built and extended there are certain advantages and legal constitutions that have to be established for the sake […]
• Fast Food’s Main Detrimental Effects This state of affairs is perfectly explainable, because during the course of recent decades, the effects of a lengthened consumption of fast food on one’s health remained the subject of a number of heated public […]
• The Jungle and Fast Food Nation Though both books talk about the food industry and the ills that plague it, it is important to establish that, Eric Schlosser’s aim of writing Fast Food Nation was to make the public know the […]
• Fast Food Ban Necessity in Schools Schools should not offer fast foods because they lead to the development of bad habits, long-time health complications and influence students to spend money unnecessarily.
• American Fast Food in Foreign Countries On the one hand, fast food chains like McDonald’s are at risk of pushing local cafes away, leading the latter to bankruptcy.
• Fast Food: What We Eat by Eric Schlosser The industry became the cause of multiple economic trends and shifted the behaviors of consumers. In conclusion, the fast-food industry has had a great influence on economics, society, and politics.
• The Effects of Fast Food Consumption on Obesity Afterward, Lane et al.combined homogeneous conditions and conducted a meta-analysis to determine the effect of fast food consumption on their development.
• The Fast Food Mass Production Problem Mass production was planned as a phenomenon to ensure the supply of food in sufficient quantities to cover the loss of production in the sale and, at the same time, meet the economic needs of […]
• Fast Food Restaurant: Emergency Procedure It is essential to lay out a clear communication plan to ensure the team maintains functional capacity during a hurricane threat.
• Drive-Thru Dreams and Fast Food Nation by Adam Chandler In the introduction to his book, Drive-Thru Dreams: A Journey through the Heart of America’s Fast-Food Kingdom, Adam Chandler uses pathos as the central appeal to convince the audience in the strength of his reasoning.
• Slow and Fast Food Values by Alice Waters Uniformity is a fast-food value that causes people to lose their individuality because of the pressure to conform. Awareness is a fundamental value in the current fast-food world.
• Impact of Fast Food on Human Body Firstly, it is the economics of fast food fast food is the cheapest food on the market in terms of a calorie per dollar.
• Employee Retention & Staff Turnover in Fast Food Industry Whilst the recruitment strategy errors include the lack of such documents as A Set of Competencies and The Perfect Candidate, the lack of recruitment specialists, and the provision of insufficient information to the candidate. It […]
• Fritter’s Fast Food Restaurants: Overview Very fast and inexpensive to manufacture, Fritters can find their customers both in restaurants and kiosks, and in pre-prepared form.
• The Environment of Fast Food Chains The basic research question is based upon the fact as what is actual scenario of HK fast food industry and what marketing strategies are being used commonly by the industry?
• Customer Loyalty in Fast Food Industry Under Current Economic Crisis The objective of this research is to evaluate different customer loyalty programs offered by companies operating in the UK Fast Food Industry to induce more sales and assess their effectiveness amid of the current economic […]
• Promoting Fast Food Ingredient Awareness The result of this progress has been the spread of the concept of fast food, meals for those who are busy and do not want to burden themselves with cooking.
• The Fast Food Restaurant Market of Canada More than 100 various franchising offers Growing demand for fast food restaurant franchising Wide variety of demanded franchises with diverse prices and distinct revenue potential Growing possibilities to utilize disposable income, which increases proportionally […]
• Ideology of Fast Food Industry Development Demonstrating the parallel that can be drawn between fast food and the ideology values such as the fast pace life and consumerism, it is important to stress that several values resulted from the formation and […]
• The Fast Food Culture in Saudi Arabia The increased consumption of fast food is an issue that has gripped the attention of healthcare providers worldwide. The high incidence of diabetes is perhaps the most notable effect of the excessive consumption of fast […]
• Fast Food and Gender: Is There a Relation? The study was to observe the gender that formed the majority of the customer base in respect to fast foods. In this case, it was important to select a predetermined restaurant that specializes in fast […]
• Obesity Prevalence and Fast Food Restaurant Prevalence The purpose of this study is to examine the relationship between obesity prevalence and fast food restaurant prevalence in the United States.
• Regulation of the Fast Food Industry: Review The rapid growth of the fast food industry has led to the high consumption of fast food by many people. The extraordinary growth of the fast food industry has been driven by fundamental changes in […]
• Fast Food: What Is Really in It? Fast food restaurants use TBHQ to eliminate oxidation of fats and oils in order to prolong the expiry date of their foods.
• “The Bitter Truth About Fast Food” by Schlosser While such a regulation is hard to follow, it has been proved that some natural ingredients used in the manufacturing of flavors pose more health risks than artificial ingredients.
• Biotechnology and Animal Welfare: How Genetically Modified Chicken Serves the Demand in Fast Food Chains Beef was the most often used meat for the restaurants due to its containing in burgers, however, in 2020, the tendency started to move in the direction of chicken consumption.
• Fast Food Nation in the “Omnivore’s Dilemma” by M. Pollan The author’s main purpose in writing this text could be summarized as a plea to food-conscious people that there is more to what they do not know about the food they eat.
• Fast Food Industry: Five Forces of Success The possible threat of market saturation by new sellers inflowing the market. The strength of rivalry or competition in the food industry as franked by existing markets is a pronouncement that helps in the determination […]
• Branding of Fast Food Industry: Sound and Strategic Brand According to Thomson and Rampton the brand image should be able to provide customers with a degree of excellence and comfort, making them outshine from the rest of the group that is they provide a […]
• Environmental Analysis for a New Fast Food Chain in Australia The viability of the restaurant will depend, in a large part, on the stability of the host government as well as the strength of the host country’s political system.
• Fast Food Empire: ”Behind the Counter” by Schlosser Schlosser underlines that the fast food problem in society, culture, and identity is presenting all Americans with profound dilemmas- that are badly in need of clarification and resolution of real life values and ideals Schlosser […]
• Opportunism in Fast Food Chains: Schlosser’s ‘Behind the Counter’ The fast-food chains employ the most disadvantaged members of the American society and provide only training on basic job skills such as getting to work on time.
• Fast Food Epidemic: The Dark Side of American Meal Various reports and studies signify the trends of huge marketing campaigns of fast food chains and the significant correlation this has with fast food consumption.
• Causes and Effects of Fast Food: Reputation for Unhealthy Eating By setting this price to a low value, fast food companies can exclude traditional restaurants from the selection, improve throughput, and increase their brand equity.
• Technology in the British Fast Food Industry The use of modern smartphones and apps is an emerging trend that will continue to dictate the performance of business organizations.
• Fast Food Restaurants and Buyers’ Responsibility Fast food and chain restaurants sell their products, but they do not force people to buy them. Thus, people are to be responsible for their behavior and understand the danger of unhealthy food.
• Fast Food, Fat Profits: Obesity in America With the current trends in the consumption of foods, statistics show that, by the year 2015, a third of America will be obese.
• Fast Food History and Global Presence The popularity of fast-food restaurants at the time could be associated with the increased numbers of people moving to the city centers during the Great Depression.
• “Fast Food Nation” Movie by Richard Linklater This is a story of how one of the most favorite things in the country is destroying people’s health and undermining the belief that the world is a friendly and kind place where people love […]
• Obesity in Hispanic Adolescents and Fast Food Most of these, however, describe the relationship existing between the prevalence of diabetes in the population and the consumption of fast foods.
• Fast Food Consumption in New Jersey (United States) The survey aimed at evaluating the consumption of fast foods amongst the residents of New Jersey in the USA. Other objectives that were considered during the study included determination of whether the habit contributed to […]
• Factors Contributing to Fast Food Consumption in UAE Nevertheless, the transformation from homemade food to fast food has been so severe and widespread that people have become addicted to fast food in the UAE.
• The Fast Food Danger Awareness Among the Young People However, it is worrying that many people in this society are not aware of the dangers that this industry poses to young people.
• Blue Springs Fast Food Store vs. Blue Gardens Restaurant Analysis The lighting is moderated to give the facility a unique ambiance, and the color of the walls is also very attractive.
• Fast Food War in Singapore: The Stiff Competition and Fight for Customers In this case, the market conditions will allow the firm to choose product attributes that counter the products of their competitors.
• Should Fast Food Qualify As “Food”? Nowadays, it became a commonplace practice among many people to suggest that fast food cannot be considered areal.’ This, of course, implies that the consumption of fast food can hardly be considered beneficial to the […]
• Fast Food Industry and Its Impacts The experiment made in the film shows how consuming of the fast food influences the human body, presents a visual demonstration of the processes happening in our inside organs under the influence of chemicals contained […]
• The Practice of Fast Food in the United States This survey concluded that fast food consumption entails a large intake of junk foods as well as a reduction in the intake of healthy foods.
• Analysis of the Documentary Fast Food, Fat Profits This is one of the issues that can be distinguished. This is one of the limitations that can be singled out.
• Obesity and Fast Food In fact, a larger proportion of the gains in the body mass arise from the escalating promotional activities carried out by the fast-food producing companies such as McDonalds.
• Fast Food Industry in the US This paper will discuss the fast food industry in the US with an emphasis on the positive as well as the negative impacts it has on American economy.
• Challenges Inherent in Repositioning a Fast Food Chain Much money has to be spent during the repositioning process, and, in a period of financial crisis, as is the current situation, it is very important to come up with some cost-effective strategies to succeed […]
• The Fast-food Industry in Russia For example, the legislation guaranteed the right of workers to organize themselves in labour unions, strike and even challenge the decisions that are made by the management The Russian federation labour laws are a combination […]
• An Analysis of Fast Freeze Foods Ltd This paper focuses on the successes of his management in managing the performance of the company to ensure success in such a turbulent industry as the company is operating.
• Fast Food Drive-throughs In this respect, the drive-through services are aimed at reducing the throughput time and serving a maximum number of clients in the minimum time compared to other similar services.s such, it is necessary to compare […]
• Deli Depot Fast Food Restaurants Strategy Objectives To improve on the sales of the business hence increasing the profit margin To strategise on how to take over the market from other competitors To come up with a good team of employees […]
• Fast Food on Campus: When Affordable Meals Overshadow the Nutrition Issues Starting Positively Much to the credit of fast food and the companies producing it, there are also a number of positive aspects of providing fast food on the territory of campus.
• The Fast Food Chains “Five Guys” in the USA Five Guys is one of the fastest growing fast food chains in the USA and it is now expanding overseas. One of the reasons for such a success is the thoughtful philosophy of the fast […]
• “The Omnivore’s Dilemma: The Search for a Perfect Meal in a Fast-Food World” by Michael Pollan The poultry helps in the spreading of manure as the chicken looks for larvae to eat. There are a lot of processed foods available in the market such that one is spoilt for choice.
• Comparison Between the Jungle and Fast Food Nation The writer of the book came up with suggestion on what ought to be done to eliminate the issue of minimal salaries among the citizens, hence, improve the living standards of the people in the […]
• Increased Nutrition Regulations on Fast Food Restaurants Some critics believe that federal policy to increase the cost of healthy food has led to the increase in consumption of the cheaper alternative i.e.fast food.
• The Nature of Fast Food Advertising in North American & Its Influence The nature of fast food advertising in North America is such that most fast food restaurants depict the advantages of eating fast food in a bid to entice the clients.
• Fast Food, Quick Problem Emergence, Rapid Addiction and Slow Recovery Process Because of the growing popularity of the fast food products, the concern for the effect that the fast food meals have on the population is growing increasingly big, yet the solutions for the problems and […]
• Fast Food and Hate Groups Harvey would lay his hands on the member’s heads to reconfirm them to the group after which the members would swear an oath to Harvey and Pendgrass that they will uphold the beliefs and convictions […]
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• How Has Healthy Living Culture Brought About Changes in the Fast Food Industry?
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• What Retention Strategies Can Be Used by Fast Food Companies?
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Fast Food Advertising Should Be Banned

Banning and partial banning of fast food advertising has been a cause for debate globally over the last few years. The call to ban has been in large part due to the influence these businesses have on childhood obesity rates. Another factor driving the debate is health issues in the general population from the consumption of fast foods. Diabetes, intestinal problems, and poor dental health are all contributed to by processed foods and high sugar content drinks that are the mainstay of fast food restaurants.

All the Yes points:

Fast food advertising and childhood obesity, fast food, diabetes and heart disease, long term damage, fast foods and functional gastrointestinal disorders, fast food and your dental health, all the no points:, its a business, a business doing its job, yes because….

Since the 1970s fast food advertising and ads targeting children specifically have increased dramatically. At the same time, the instance of obesity has also skyrocketed. It is difficult to deny the link between increased fast food advertising and childhood obesity. According to the Kaiser Family Foundation , approximately 50 percent of ads children are exposed to are food related. Of these none are for fruits, vegetables, or other healthy choices. Children are exposed to nearly 21 advertisements per day, and of these only one every two to three days is a public service announcement for healthier eating. Studies by the American Psychological Association show advertisers spend more than twelve billion dollars per year on ads targeting children. If these were not particularly effective, this would be a very poor investment from the food industry. To investigate this trend, the Task Force on Advertising and Children was formed. Their research shows children’s product preference begins with a single commercial viewing. Additional viewing serves to further strengthen the child’s preference for a particular product. The American Psychological Association further notes a great deal of research shows eating unhealthy fast foods and excluding healthy alternatives leads to obesity and overall poor health. The trend has been reported on repeatedly. Dr. Victor Strasburger recently told Reuters news agency, “Just by banning ads for fast food, one study says we could decrease obesity and overweight by 17 percent.” That reduction in childhood obesity alone should be enough to ban fast food advertising.

No because…

Fast food doesn’t necessarily make people fat, just unhealthy (cholesterol, starch etc) . See, I’m not fat but I don’t feel healthy because I barely have any muscle and I live on fat, sugar and starch mostly. I need to change my diet and exercise. Fast food chains are also offering balanced diets, high protein, salad bowls etc are all on the menu even at pizza hut and McDonald’s. It is also the obligation of the parents to police what their children view and how much screen time they get. If parents today took a more proactive approach, spending more personal time and using television less as a babysitter we would see less obesity in children. Also parents today need to remember they are the ones in charge, not the children. There seems to be a trend today where parents are afraid to anger the child by saying no. Perhaps some of the blame for the increase in childhood obesity rates lies with the hands off approach to parenting which has become the norm in modern society.

Setting aside the risks to children, there are a number of health concerns for anyone consuming fast food. In a research paper published by the University of Minnesota eating fast food just two or more times per week increases the risks of developing type 2 diabetes by an astounding 27 percent. The same study also determined eating fast food one time per week increased the risk of death by coronary heart disease by 20 percent. Having two to three fast food meals a week ups the risk to 50 percent. If you enjoy dining four or more times each week on fast food, your risk of death from coronary heart disease climbs to a terrifying 80 percent. Researchers from the university had noted nearly all studies into the health risks associated with the consumption of fast food had been conducted here in the United States and other developed western countries. The myriad of other risk factors available in western culture that increase the likelihood of these diseases has often been utilized to discredit the results of similar studies. To avoid the possibility of clouding the results, the University of Minnesota study was conducted in Singapore. At the time of the study western style fast food was a new introduction to a primarily eastern culture. With the increased consumption of fast food by the local population came dramatically increased rates of heart disease and diabetes. It is important to note the majority of the study participants with the highest intake of fast foods were from the younger generation and led more active lifestyles. The people showing the greatest effect from the introduction of fast food to their diets would typically be those with the lowest risk factors for these diseases. Numbers are incapable of lying. Findings from the University of Minnesota research study clearly show the correlation between fast food consumption and the increased risks of both coronary heart disease and diabetes. Tobacco and alcohol were banned from television advertising because of the health risks to the general public. With fast food consumption posing such a serious risk to public health, their advertising should also be banned.

There is little to be said against this particular argument for the banning of fast food advertising. The only conceivable rebuttal that could be brought to bear is that of personal choice and responsibility. The sole purpose of advertising is to convince the individual they have a preference or desire for one product over other available options. It becomes a matter of personal responsibility to either abstain from consuming unhealthy foods or use in moderation. All the health risks listed can be mitigated through self control with regards to frequency and portion sizing combined with a healthy lifestyle including exercise.

It does long term damage to individuals leading to countless diseases eventually and its promotion should be banned as is cigarrete ads.

Do folk not have a choice ?. No one makes them eat or smoke. People have always had the choice, and some decide to eat what they like and when, and then walk away instead of getting a taxi or daddy to collect. It is the fat people who have given these eating establishments a bad name.

Another set of health problems associated with eating fast food are called Functional gastrointestinal disorders which include Irritable bowel syndrome, chronic idiopathic constipation and abdominal migraine. A study published in 2016 by the University of Washington in association with the National Yang Ming University in Taiwan investigated the possibility of fast food causing these disorders. The research found slightly more than 88 percent of adolescents suffering with functional gastrointestinal disorders were frequent consumers of fast food. Their findings concluded a significant correlation between fast food consumption and functional gastrointestinal disorders. This study determined the likely cause of gastrointestinal disorder to be high concentrations of sodium, fat and sugars. Also excessive concentrations of trans fatty acids found in fast food contribute to disorders of the gastrointestinal tract. This consumption of fats and sugars coupled with a lack of fruits, vegetables, and sources of dietary fiber lead to imbalance in the natural flora required in the intestines for proper digestion. Abdominal migraine was the most common affliction associated with fast food induced functional gastrointestinal disorder. According to Migraine.com children who deal with abdominal migraines in their youth frequently suffer from migraine headaches later in life. These children are also more likely to develop psychiatric problems such as anxiety in adulthood. These life altering long term effects are further cause to eliminate fast food advertising.

There are a few ways in which a fast food diet is harmful to your oral health. Russell Roderick , who holds a doctorate of medicine in dentistry degree, states the primary concern for dental health with fast food is the high content of salt and sugar. When these foods are consumed the added salts and sugars tend to help food particles stick to tooth surfaces. Food stuck to the teeth allows acids to build up on the surface. It is the buildup of these acids that causes tooth decay and cavities. A secondary contributing factor to dental problems related to fast food is the soft drink. Typically soda is consumed with fast food meals. Workers in fast food restaurants are trained to ask if you want a soda with your meal. Many years of dental research have shown the sugars and carbonation in these beverages wear down the enamel of teeth. Enamel is your tooth’s protective coating, without it you are exceedingly prone to cavities and tooth decay. Finally, as mentioned earlier a diet of fast food significantly increases the risk of contracting type 2 diabetes. Diabetes comes with its own dangers to good oral health. People that are diabetic show a significant increase in the risk of periodontal disease. Diabetics must maintain proper blood glucose levels to help prevent oral health problems. Registered nurse David Spero explains in his article for diabetes self management that increased fat content in fast food creates complications in controlling the levels of sugar in the blood by delaying the release of glucose into the system.

Business has a right to advertise its product. Without successful advertising the industry would undoubtedly shrink. The resulting loss of employment for fast food workers would bring its own set of dangers to health and well being.

So what if they advertise? Its your self control that says “no i shouldn’t have that today”. If you don’t like it, then don’t like it. But lets face, they have hundreds of customers per day. Just because you dont agree with fast food doesn’t mean no one does. Should we ban advertisements for cookies? Soda? Energy drinks? other ‘junk food’? Besides, eating a big mac, some fries and a drink from mcdonalds is better than eating most dishes you can get at an italian restaurant. In face, pizza is really bad for you too. Should we ban pizza advertisements? Do some research to whats bad for you. Most things contain something that people complain about. From Vitamin Water to Perscription Medications. And yes, Meds that have advertisments could be bad for you too! In turn, with the logic of the “yes” argument, nothing should be advertised.

I’m researching whom to petition to have all of the food advertisements banned from television. I’m a 71 year old female who has no sense of feeling full. I’m having a never-ending fight with my weight because I can’t tell when I’ve eaten. One night, after seeing a commercial for a Taco Bell product, I went to Taco Bell and bought it. If I had not seen it, I wouldn’t have wanted it, or even known about it. I feel like food commercials in our face every few minutes is part of the obesity problem world wide. They removed smoking and alcohol commercials, so why not food? If anyone knows how I/we can go about petitioning the stations/government about this issue, please let me know. I have to pick two TV shows and switch whenever commercials come on so I avoid as many as possible. I would appreciate a little peace in my life at my age.

I came to this page after googling banning of fast food advertising. Not sure if anyone is here to read but I wanted to have a say.

I’m currently listening to the radio and there were three fast food ads on in the same break period, all advertising fast food. Not the healthy options, the cheapest, fatty options.

It made me think. If tackling obesity in the whole population (not just children) is such a priority, WHY is the government not banning these adverts for fast food? I mean, these chains could still advertise their healthy options – the salads and such – meaning that they were still visible, but why is advertising of sugary drinks, burgers, pizzas, chocolate…..still possible?

The biggest argument I see against banning is that ‘it’s personal choice’. ‘The food doesn’t make you fat, you make you fat by eating it’. ‘You don’t have to pay attention to the adverts’. Well……what happened with smoking? Liked heavily to cancer, advertising was stopped.

So why not fast food. It is a factor in so many health problems, including obesity, obesity can cause cancer……

Just my ramblings!

I also found this site while looking for a way to have food commercials banned. I have an eating disorder, so I especially don’t need to be seeing food in my face all of the time I’m trying to relax. I play station leap frog to avoid the commercials, but I’d love to see them removed also. ;-D

Looking back at one of these comments I saw someone saying they serve salad bowls at McDonald’s. While this is factual it is only healthy until you add the salad dressing they provide for you. this contains sugar and salt and many other NON nutritional ingredient.

actually everything can be preserved, every fast food can be preserved for a long while

I passionately believe junk food advertising should be banned for many reasons, because it causes problems like obesity, the heart, lungs and many more! More than 1.4 billion adults are overweight and 500 million of them have obesity! But it doesn’t just affect adults it affects children too! In 2011 40 million kids were over weight, which is bad because in future you ight not get the job u want and you might pay extra for transport, just because your over weight!

i strongly believe that it should be banned because encourages people to buy junk food which is bad for their body and is harm.

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The Fast Food Cause And Effect Essay: Tips and Examples

By: Angelina Grin

The widespread use of fast food establishments (McDonald's, KFC, Burger King) and the impact on the health of such food causes a lot of criticism and warnings about possible consequences.

Where to Start

What to include in the body of the essay.

• 10 Facts You Can Use In Your Essay

Use Statistics

What's the good end, fast food cause and effect essay example.

But for a lot of people, fast food has advantages:

• the speed of preparation and consumption of food;
• the seeming cheapness relative to ordinary cafés and restaurants, especially in large cities with a busy schedule of life.

To make it easier for all of us to understand, let's make sense of what is classified as fast food:

• Food that does not require much time for cooking and a beautiful serving: hot dogs, french fries, burgers, shawarma, pizza, fried pies.
• Food that can be prepared quickly by pouring boiling water: dry mashed potatoes, oatmeal in bags, powder soups, dry pasta.
• Snacks: crackers, chips, salted nuts, popcorn.

The Structure Of A Good Fast Food Cause And Effect Essay

You can start your essay with a brief excursion into the past. Did you know that even the ancient Romans organized "catering establishments" in which you could eat "on-the-go"? It is believed that in Rome, for the first time, cakes with fried meat and vegetables appeared on the streets. This fact can be a good start for your essay.

Another interesting fact:

"In 1921, a diner in Kansas offered hamburgers to its visitors. The low price of 5 cents a hamburger and special marketing moves attracted shoppers. With the growing popularity, numerous eateries of similar formats began to appear. And today - practically no city can do without such catering points."

Explain to the reader how your essay will be useful to him.

"It is widely known that fast food is harmful to health, but not everyone knows what kind of danger it poses in itself."

And interest the audience with the content of the essay:

"Next, you will learn about how fast food affects the body and what danger the secrets of fast food restaurants and food manufacturers are fraught with."

In this block, you need to convey basic information. The body of the essay is about 80% of its total volume.

It would be logical to start an essay writing with the causes for eating fast food. Why are people tempted to eat junk food? You can use the following arguments in your essay:

• Fast food is usually very tasty. Each of us has a favorite dish, which is periodically terribly desirable. You know, such "the sweats" sometimes happens. For example, sometimes the body needs a dose of glucose - cakes, caramels, cookies, or chocolates.
• Fast cooking and great time savings;
• It is quite satisfying;
• Reasonable price, even for students;
• Availability: A large selection of street cafés, kiosks and mobile points. In almost every corner of the city you can find food from a number of "fast food".

Then talk about the dangers of poor nutrition. It is desirable to include each example in a separate paragraph. Facts with examples will make up the body of the essay.

10 Facts You Can Use In Your Essay

• Eating food from fast food restaurants increases your risk of depression. ScienceDaily.com
• Fast food leads to the development of asthma and autism. MedicalNewsToday.com
• Fast food impairs memory. HealthLine.com
• Fast food causes premature aging. HealthLine.com
• Fast food affects brain size. BMCMedicine.Biomedcentral.com
• Fast food affects school performance. FoodNavigatorUSA.com
• Fast food creates a taste illusion. TheGuardian.com
• Fast food is addictive. HealthLine.com
• Fast food near home increases the risk of obesity. NewsMedical.Net
• Fast food makes you eat more. Telegraph.co.uk

Use research data in this area: numbers will help reinforce your words, and you will look more convincing.

For instance:

• According to a study published in the journal Public Health Nutrition, with the participation of almost 9 thousand respondents, hamburgers, hot dogs, and fries affect not only the figure but also the psychological state of a person.
• The study, published in the journal Environmental Health Perspectives, found that fast food drinkers are at increased risk of exposure to phthalates, a group of chemicals used to soften and increase the flexibility of vinyl and plastic often used in fast food packaging.
• Scientists from Australia conducted a study of the effects of fast food on humans through experiments on rats. Already after seven days, they could state that the rodents had significant impairments in mental activity. In particular, memory suffered the most.
• A survey of 8,000 women aged 25 and older determined that fast food, lack of fluids, and excess of saturated fat and simple carbohydrates are among the main culprits of premature aging.

In the conclusions, emphasize once again how harmful it is to eat fast food. Readers should not have doubts and questions about junk food after reading your essay.

Good ending example:

"Thus, fast food lovers do double harm to their body: they receive unnecessary substances that the body has to fight with, trying to remove and process, and deprive themselves of the necessary substances for the normal functioning of the body."

Potato chips, fried chicken, french fries, juicy burgers - does this make your mouth water? Such food can be cheap and affordable, but it is rich in calories, fats, sugar, sodium, and cholesterol, which can cause excessive harm to the body.

To begin with, let's understand the reasons for the popularity of junk food.

First, in large cities with a busy pace of life, where people work 24/7, it is very convenient not to spend a lot of time eating. And the quick service of fast food establishments has such an advantage.

Secondly, it is convenient: fast food can be eaten both in catering establishments and at home, at work, on the street.

The third reason is the low price. In traditional restaurants, healthy food will cost you more than a street hot dog.

The last and very powerful reason is fast food industry advertising because interesting marketing moves are used to increase the demand for the media.

However, frequent consumption of fast food qualifies as a bad eating habit. If your diet consists of fast food products, it can have a negative impact on health in the short and long term. Thus, one of these dangers can be called a lack of nutrients. With regular consumption of such food can develop a deficiency of nutrients, which is directly related to a wide range of health problems.

The packaging itself poses a certain danger. Thus, scientists have found that fast food lovers have significantly increased levels of toxins that disrupt the endocrine system, as well as associated with the development of heart disease, high blood pressure and diabetes.

One of the most obvious threats to excessive eating fast food is obesity, which, in turn, leads to a number of diseases, creating an unnecessary burden on vital organs.

Such food also has a negative effect on bones. This is mainly due to the fact that they contain sodium and other additives, which weakens bones. And in combination with the lack of nutrients, as mentioned above, this problem is exacerbated.

Moreover, the negative effects of poor nutrition also affect well-being, leading to fatigue, impaired attention, slowed reflexes, and even depression.

As we've already seen, regular consumption of fast food products can lead to health issues. Therefore, even with a high pace of life, constant employment, and the availability of "fast food" it still makes sense to think about whether you need such "speed"?

Check out our other web pages for more essay help and essay editing . Alternatively, you may wish to use our proofreading services for polishing and perfecting your essay to give you that extra grade boost!

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• DOI: 10.1016/j.lwt.2024.116393
• Corpus ID: 270750972

Rapid and sensitive detection of shrimp allergens within 30 min using a new food nucleic acid release agent combined with a fast real-time PCR assay

• Yongzhe Zhang , Jianing Zheng , +5 authors Rui Yin
• Published in LWT 1 June 2024
• Agricultural and Food Sciences

28 References

Filling analytical gaps in allergen detection─real-time pcr for the detection of commercially relevant cephalopods and gastropods in food., an improved duplex real-time pcr method for the systematic detection of commercially relevant crustaceans in food, the burden of food allergy on children and teens: a systematic review, real-time authentication of minced shrimp by rapid evaporative ionization mass spectrometry., food allergy and hypersensitivity reactions in children and adults—a review, food allergy across the globe., responses of consumers with food allergy to the new allergen-labelling legislation in saudi arabia: a preliminary survey, comparison of real-time pcr and elisa for the detection of crustacean shellfish allergens, improving diagnostic accuracy in food allergy, advancing food allergy through epidemiology: understanding and addressing disparities in food allergy management and outcomes., related papers.

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Stoichiometric mismatch between phytoplankton and zooplankton has implication for trophic transfer efficiency. Phosphorus (P) enrichment is expected to lower phytoplankton carbon (C) to P ratio (C : P) and thereby either alleviate P deficiency or induce excess P for zooplankton. However, the generality of zooplankton facing excess P and its effect on plankton trophic structure in natural systems are poorly understood. We analyzed the stoichiometry of seston and zooplankton, and plankton trophic structure in 32 (sub)tropical Chinese reservoirs. Our results showed that (1) stoichiometric mismatch between seston and zooplankton involved P or/and nitrogen (N) deficits in low‑nutrient reservoirs and P excess in high‑nutrient reservoirs; (2) at given seston C and phytoplankton compositional food quality levels, zooplankton to phytoplankton biomass ratio (Zoo : Phyto) showed a two‑segment piecewise relationship to seston N : P with a maximum at a breakpoint of 12.6 and strong reductions toward the extremes of seston N : P gradient; (3) increasing stoichiometric mismatch between seston and consumers reduced the contribution of cladocerans to zooplankton biomass and increased the trophic position of copepods; and (4) chlorophyll a (Chl a) to total phosphorus (TP) ratio (Chl a : TP) increased with decreasing Zoo : Phyto, and at a given Zoo : Phyto, it was higher in reservoirs with zooplankton dominated by copepods than in reservoirs with zooplankton dominated by cladocerans. These findings suggest that nutrient enrichment might improve stoichiometric constraint on plankton trophic structure in low‑nutrient reservoirs, but enhance negative effect of excess P in high‑nutrient reservoirs. Thus, negative impact of excess P on zooplankton may be a mechanism partly contributing to low Zoo : Phyto and high Chl a : TP in eutrophic reservoirs.